Most people think of the more well-known Nuoc Mam (Vietnamese Fish Sauce) when it comes to flavoring and dipping Vietnamese food.
Hau Loc shrimp paste is made from a kind of sea small shrimps which has scientific name acetes japonicus fished from Hau Loc sea of Thanh Hoa province,and salt.
Just like many other Nghe An specialities, the Tương Sauce in Nam Dan is not only famous within the province but also in other parts of the country.
Might not be the oldest dish of Hanoi as it has only been around for over a hundred years, but “Chả Cá Lã Vọng” or “Chả Cá Hà Nội” is definitely the most unique among best known dishes of the capital city.
This dish is called Nem Ran by northerners and Cha Gio by southerners. In Hanoi, the introduction of Nem Ran dates back to a time when Cha Ca had not existed.
Hung Yen is a delta province in the North, having a favorable road, waterway and railway system for social, cultural and economic exchanges and development.
Pho - Vietnam noodle is the most popular food among the Vietnamese population. Pho is commonly eaten for breakfast, although many people will have it for their lunch or dinner.
Green Bean cake is well-know with the special tructure, characteristic flavour and strong sweet taste. Green bean cake contained warmly flavor of Northern countryside
It is 12 kilometer away from Thai Binh city in Dong Hung district. The village is famous for Cay cake. Cay cake is a traditional typical specialty of Thai Binh.
Sticky rice cakes are a Vietnamese traditional dish that must be part of Tet meals. As a matter of fact, every Vietnamese family must have sticky rice cakes among the offerings placed on the altar to their ancestors.