Foods & Drinks

The way of vietnamese cooking and dining

Guava (ổi)

Guava (ổi)

Guava originated in the tropical region of Central Americas and reached South-East Asia approximately in the 17th century. Guava fruit is either round or...

Rambutan or Hairy cherry (quả chôm chôm)

The Rambutan, also known unofficially as Hairy Cherry, comes originally from the Malaysia peninsular, where the name Rambutan came from the Malay word 'rambut'...
Star Apple

Star Apple (Vú sữa)

Star apple is a fruit commonly grown in orchards of central and southern parts of Viet Nam, the most famous are located in Can...

Waterapple (Quả doi)

Waterapple is native to the South-East Asia and Pacific Islands. The colour of the fruit varies from pale green to ruby red. The fruit...

Purple mangosteen

Mangosteen is a fruit that is unique to South-East Asia. The fruit is very hard to grow. It takes 8-15 years for a tree...

Durian (Sầu riêng)

Durian is very very special: either you love it or you cannot stand it. But one thing is clear: it smells unpleasant, unless you...

Dragon Fruit

Dragon Fruit are native to Central and South America where they are known as pitaya or pitahaya. They are one of the most widely...
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