Foods & Drinks

The way of vietnamese cooking and dining

The famous foods in Hanoi’s valley

The famous foods in Hanoi’s valley (P3)

>>The famous foods in Hanoi’s valley (P1) >>The famous foods in Hanoi’s valley (P2) Chicken rice in Cam Chi valley Cam Chi valley leading to Tong Duy...

Rambutan or Hairy cherry (quả chôm chôm)

The Rambutan, also known unofficially as Hairy Cherry, comes originally from the Malaysia peninsular, where the name Rambutan came from the Malay word 'rambut'...

Waterapple (Quả doi)

Waterapple is native to the South-East Asia and Pacific Islands. The colour of the fruit varies from pale green to ruby red. The fruit...
Bun oc

The things snails and seafood do to bun (P1)

With its long history of rice cultivation, Vietnam cuisine features an endless variety of rice-noodle dishes. Apart from pho, which is made with flat...
Vietnamese fermented pork roll (Nem chua)

Vietnamese fermented pork roll (Nem chua)

Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma and the greasy sweet taste of sizzling...

Sung Tre- Strange Specialty of Hue

Pa Co people of A Luoi mountainous district (Thua Thien Hue) often receive guests with this specialty named OmPoReng (Sung Tre). As people's experience, the...
bun goi da

“Bun goi da”

The strange dish is originated in My Xuyen Town, Soc Trang Province. Leaving the city of Soc Trang some 5 km to My Xuyen...
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