Sticky Rice Cake

“Banh it” – sticky rice cake

It is true that “Banh it” is a must try specialty of the Central Region in Vietnam! Commonly, there are two kinds of “Banh it”....
Chè Sương Sa Hạt Lựu – Rainbow Dessert

Chè Sương Sa Hạt Lựu – Rainbow Dessert

>>Cuttlefish Cake >>Bun Tom (shrimp vermicelli noodle) Chè Sương Sa Hạt Lựu – Rainbow Dessert Form: Drink Serve: Cold Price Range: 10,000- 15,000 VND/ serving (approx. $0.45- $0.68) Made from...

“Giò” – Vietnamese dainty morsel in Spring

On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so...
Chè Long Nhãn Hạt Sen – Logan and Lotus Seed Sweet Soup

Chè Long Nhãn Hạt Sen – Logan and Lotus Seed Sweet Soup

>>Huynh De Crab >>Sai Sung Chè Long Nhãn Hạt Sen – Logan and Lotus Seed Sweet Soup Form: Drink Serve: Warm or Cold Price Range: 10,000- 15,000 VND/ serving...

Vietnam’s past Educational System

In comparison with other developing countries, Vietnam's population enjoys a relatively high standard of education. In the past, Vietnam’s educational system was affected by...

Savor the unique and tasty Hai Duong golden dragon green bean cakes

Green Bean cake is well-know with the special tructure, characteristic flavour and strong sweet taste. Green bean cake contained warmly flavor of Northern countryside

Ky Cung – Ta Phu Temple Festival

Time: 22nd to the 27th day of the first lunar month. Place: Lang Son City, Lang Son Province. Objects of worship: Than Cong Tai, a head...

Phu Dong (Phù Đổng) festival

Thanh Giong (Thánh Gióng) festival is called also festival of Phu Dong (Phù Đổng) village (popular name is Giong village). This is one of...

Vegetarian eating in Vietnam – same, same but different!

Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth...
Fish Sauce – a famous Vietnamese condiment

Fish Sauce – a famous Vietnamese condiment

When having most Vietnamese food, “nuoc mam” or Fish Sauce is the indispensable spice of much deliciousness.
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