In the Chinese cuisine, sui cao is a traditional dish with 3 main ingredients: sui cao, vegetables and broth. In Cho Lon, this dish is changed to be for the Vietnamese customer with many other ingredients such as squid, fish rolls, pork skin or shrimp… The inside of sui cao is made from fresh shrimp so it has a natural sweetness but not greasy. The broth is clear and has a strong favor. In District 11, Ha Ton Quyen is called” the street of sui cao” with many restaurants of this dish at the price of 35,000VND.
Hu tieu ho
Hu tieu ho includes noodles, sour vegetable, pig tongue and stomach. The broth of hu tieu is mixed with a little flour. The restaurants of this dish are located in the corner of Go Cong – Gia Phu street (District 6), Dinh Hoa street (District 8) at the price of 25,000VND per bowl.