Food and beverage highlights in April at Sheraton Saigon Hotel & Towers

Food and beverage highlights in April at Sheraton Saigon Hotel & Towers
UPDATED: 08 Apr 2016 205 Views

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Enjoy sizzling Australian beef specialties at Li Bai restaurant

Settle in for an unforgettable shared meal at Li Bai Chinese Restaurant. Quiet and private, yet warm and inviting, the restaurant and its two private dining rooms present warm natural hues and elemental details - such as wood floors lined with rows of smooth white stones - which provide a serene background to golden accents and authentic Vietnamese elements.

Li Bai Chinese Restaurant Li Bai Chinese Restaurant

Li Bai Chinese restaurant will introduce a special menu featuring sizzling Australian beef cooked in Chinese style with choices of exclusive sauce created by the talented chefs at Li Bai Restaurant during the month of April. Experience pan-fried sizzling Australian beef with Hoisin garlic sauce and pan-fried sizzling Australian beef with mushroom and black pepper sauce.

www.libaisaigon.com Li Bai Restaurant, Level 2 Sizzling Australian beef specialties Available daily in April 11:00 – 14:30 18:30 – 22:00 From VND 488,000++ per dish

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Grilled US beef tenderloin and Salmon on block salt at Level 23 Signature Restaurant

Being known as one of the most eminent restaurants in town with panoramic views over Ho Chi Minh City, Level 23 Signature Restaurant will introduce the exquisite grilled favorites every night in the month of April.

Food lovers don’t miss a chance to have a fine dinner with choices of grilled US beef tenderloin and salmon with vegetables presenting on the block salt personally prepared by talented chefs at Signature Restaurant. There will be wine pairings recommended for those who love to enjoy the menu with the perfect wine accompaniment in a romantic atmosphere with violin and guitar music and spectacular views from level 23. Li Bai Chinese Restaurant Li Bai Chinese Restaurant

www.signaturesaigon.com 

Level 23 Signature Restaurant Grilled US beef tenderloin and Salmon on block salt Available daily in April 18:00 – 22:00 From VND 488,000++ per dish including a glass of house wine.

Sheraton Saigon Hotel & Towers

88 Dong Khoi Street, District 1, HCMC Tel: +84 8 3827 2828 Fax; +84 8 3827 2929 For food & beverage reservation booking, please contact our Food & Beverage department or E-mail:[email protected] Website: www.sheraton.com/saigon      www.sheratonsaigon.com