Fish Sauce – a famous Vietnamese condiment

Fish Sauce – a famous Vietnamese condiment

Culture Mar 01 2017

When having most Vietnamese food, “nuoc mam” or Fish Sauce is the indispensable spice of much del...

Corn noodles in Vietnam

Corn noodles in Vietnam

Culture Mar 02 2017

Corn noodles? Never heard of them - what are they, where can you get them and how do they taste? ...

Nem chua - Vietnamese fermented pork roll

Nem chua - Vietnamese fermented pork roll

Culture Mar 03 2017

Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a ...

“Mứt Tết”, very delicious preserved fruit!

“Mứt Tết”, very delicious preserved fruit!

Culture Feb 24 2017

In Vietnamese New Year party, beside traditional dishes, no family can forget to make a tray of "...

A unique “banh xeo” in Vietnam

A unique “banh xeo” in Vietnam

Culture Feb 23 2017

About cuisine, “Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced ...

Banh Duc

Banh Duc

Culture Oct 30 2012

It is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve i...

Bồn bồn - A wild and tasty plant

Bồn bồn - A wild and tasty plant

Culture Oct 26 2012

Bồn bồn, a wild plant first popular in Ca Mau, has since conquered southern Vietnam with its dist...

Rolled rice pancake

Rolled rice pancake

Culture Dec 08 2011

Among Vietnam’s delicate specialties, "bánh cuốn” ranks top thanks to its softness, sweet fraganc...

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